You Won't Want to Stop Eating Yewande Komolafe's Spice Blend
Preheat the oven to 400˚F. Toss the garlic halves, carrots, parsnips, and beets with the olive oil and season generously with salt and cracked pepper. Spread in an even layer on two baking sheets, being careful not to overcrowd. Roast until vegetables are tender and caramelized in spots, about 25–30 minutes.